Notícies

Prop de 700 racions en la 3a edició de la festa “Pallars terra de corder”

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Curs de vins per a restauradors del Pallars

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Taller de nous elaborats amb corder

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Formació en olis per a restauradors i productors

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La Fira del Codony fa 15 anys

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Col·laborem amb la ruta de la cervesa artesana de Lleida

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Ja tenim a punt una nova edició de la cuina de Fira

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El Pallars Jussà obre les seves portes al Benvinguts a Pagès

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Ja tenim aquí la 52a edició de la Fira de Primavera

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